Bake bread in style. A great pack of 2 banneton baskets for dough proofing like an artisan.
Lightweight but hefty, made from all natural rattan, dye and chemicals free. Come in perfect sizes for all your joyful moments. Ideal selection of shapes, favoured by professional bakers.
Banneton proofing will create gorgeous patterns on the dough. Floury rings will arise while baking the bread. A crispy, golden crust is waiting at the tips of that delicate, cheerful crumb.
When using the banneton proofing basket for the first time, be generous in dusting it with flour. Make sure flour properly adheres to it, by lightly misting the banneton with some water. Tip-off the excess. Prepare the banneton one day in advance.
Ideally, flour should build up a thin layer between the proofing basket’s crevices. This will ensure the bread dough will effortlessly leave the banneton. No pressure, you will get used to the amount required after a few uses.
Package includes two large proofing baskets and banneton liners.
Oval banneton: 30 X 14 X 7 cm / 11.81 X 5.51 X 2.75 inch (approx. dough volume = 1100 gr / 38.80 oz. / 4.59 cups)
Round banneton: 25 X 8.5 cm / 9.84 X 3.34 inch (approx. dough volume = 1000 gr / 35.27 oz. / 4.4 cups)
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