A perfect artisan bread – the Banneton baskets create a slightly humid micro-climate between the dough and the Banneton during proofing. The rattan basket is also capable of proofing overnight in the fridge, tightly covered. Suitable for any bread recipe, including gluten-free recipes. Impress your friends and family with your homemade sourdough bread.
All natural – 100% rattan cane. Splinter-free, smooth, and non-stick. Chemical and odor free. Just dust sufficient flour and dough will easily slip out after proofing.
Easy to clean – Simply shake the excess flour after each use. If dough has stuck to it, wait until it dries, then use a brush to remove it. Lightweight, extremely durable and easy to store
S:13 X 6 cm/5.12” X 2.36”(approx. dough volume = 100 gr / 3.5 oz. / 0.44 cups)
M:18 X 9 cm/7.09” X 3.54”(approx. dough volume = 300 gr / 10.58 oz. / 1.32 cups)
L:20 X 8 cm/7.87” X 3.15”(approx. dough volume = 700 gr / 24.69 oz. / 3.08 cups)
XL:25 X 8.5 cm/9.84” X 3.35”(approx. dough volume = 1000 gr / 35.27 oz. / 4.4 cups)
XXL:30 X 8 cm /11.8 X 3.34”(approx. dough volume = 1200 gr / 42.32 oz. / 5.01 cups)
Package contains one banneton proofing basket + one banneton liner
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